Cosmopolitan

Ingredients:
1½ oz True North Vodka™
¾ oz Cointreaux
½ oz cranberry juice
Splash lime juice

Mixing instructions:
Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass, garnish with a lemon twist. You can substitute to the above recipe infused cranberry vodka, see recipe below. Just use 2oz of cranberry vodka in place of the vodka and cranberry juice. Wonderful drink!

Classic Vodka Martini

Ingredients:
Dry Vermouth
2oz True North Vodka™, chilled

Mixing instructions:
Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside of the glass. Dispose of excess vermouth, in a shaker of ice, gently swirl or stir the vodka before straining into glass, garnish with olives or lemon twist and rocks if you like.

Vodka “Neat”

Serving vodka “neat” (straight up) is best when cold although many do enjoy a quality vodka at room tempature. You may want to consider preparing your drinks “on the rocks” (on ice) or storing your vodka in the freezer. The high alcohol content allows vodka to be stored in the freezer without a problem.  Enjoy your True North neat.

The Silver Bullet

1. 2oz of True North Vodka
2. 1/4oz of Springbank 15yr single malt whiskey
3. Mix and stir ingrediants with ice and a long cocktail spoon to chill and serve in a chilled martini glass.

• Trattoria Stella- Traverse City Michigan

Pamalicious

1. 1oz True North Cherry Flavored Vodka
2. 1oz Malibu Rum
3. 1oz peach schnapps
4. 2oz pama pomegranate liquor
5. 2 to 3oz or to taste cranberry/pomegranate  juice.
6. Mix ingrediates and serve over crushed ice.

• Drink designed by Jon Damhof

True North Screwdriver

 Pour 2 ounces of this (over a few ice cubes) into a highball glass, and fill the glass with 4 - 6 ounces of freshly squeezed orange juice. Add an orange wheel or a dash of angostura bitters to your highball for a lick of (optional) garnish.

True North Passion

1. 1 oz True North Cherry Flavored Vodka
2. 1 oz Malibu Passion Fruit Rum
3. 1 oz Pama Pomengrante Liqueur
4. 2  oz Blueberry/Pomengrante Juice.
5. Mix and serve over ice

• Thanks to Jon Damhof for this drink!

True North Valentine Fizz

1. Add 1oz of True North Vodka with 2oz of cranberry juice or pomegranate juice, shake over crushed ice. 
2. Strain into a champagne flute and top with Fizz or Sex from L. Mawby Vineyards or Cremant for a drier cocktail.  Garnish with a chocolate covered cherry.

• Rick Coates - The Northern Express

Moscow Mule

• Classic hot-day cocktail with a lovely fizzy, gingery bite.

1.  2 oz True North Vodka
2. 1 oz fresh lime juice
3. 4 oz ginger beer (try Stewart's)
4. Lime wedge for garnish
5. Stir vodka and juice together well in a copper mug or a chilled Collins glass.  Add fresh ice and top with ginger beer.  Garnish with a lime wedge.

• Emily Betz Tyra- Traverse Northern Michigan Magazine

Bloody Mary

Ingredients:
Several pinches celery salt or to taste
Several dashes TABASCO SAUCE ®
4-6 oz. Tomato juice
1/4 tsp. Worcestershire sauce
1/2 tsp. dill (fresh or dried)
1½ oz True North Vodka™
1 tsp. lemon juice
Pinch white pepper

Mixing instructions:
Mix all ingredients well with cracked ice and serve in a chilled glass with additional ice cubes if needed.

Serving suggestion:
Garnish with celery.

True North Cherry Blossom

1. 2 parts True North Cherry Flavored Vodka.
2. 1 part Saint Brendan's Irish Cream Liquor or Bailey's Irish Cream
3. Mix over ice to chill and enjoy.

Cherritini

1. 1 oz True North Cherry Flavored Vodka
2. 1 oz Melange (from Peninsula Cellars) or other cherry dessert wine
3. Drizzle of cherry concentrate
4. Shaken over ice- garnish with a marachino cherry

        The Cherry Stop- Traverse City Michigan

We would like to invite you to send in your favorite recipes, we will mix it up and add it to the web site and give you credit for your recipe if it is added.