Chocolate Martini - (The Sweet Treat Elixir)

Ingredients - 

  • 2 ounces Grand Traverse Distillery Chocolate Vodka
  • 1 egg white
  • 4 ounces hazelnut flavored coffee creamer
  • 1 dash Angostura Orange Bitters
  • Saigon Cinnamon for garnish

​Method -

  • Combine all of the ingredients except the cinnamon in a cocktail shaker and dry shake for 10 seconds. Add ice and shake for another 10 seconds. Strain into a martini glass and garnish with a dusting of the cinnamon.

Peg's Chocolate Martini

Ingredients - 

  • 2 parts Grand Traverse Distillery Chocolate Vodka
  • 1 part Cointreau
  • 1/2 to 1 part Cream de Coco

​Method - 

  • Mix all of the ingredients in a martini shaker with ice until well chilled. Strain into a chilled martini glass and enjoy!

Chocolate Vodka Mocha

Ingredients - 

  • 1&1/2 ounces GTDistillery Chocolate Vodka
  • 1/2 half of a Starbucks Frappuccino [any flavor]

​Method - 

  • In a cocktail shaker add the vodka and Frappuccino along with a scoop of ice, shake well to blend.
  • Strain into a cocktail glass filled with ice and enjoy! You can also top with whipped cream and shaved chocolate.

White Russian

Ingredients -

  • 1&1/2 ounces GTDistillery Chocolate Vodka
  • 3/4 ounces coffee liquor
  • 3/4 ounce of half & half

Method -

  • Add all ingredients to a cocktail shaker with ice and shake until well blended.
  • Pour into a cocktail glass filled with ice and enjoy!

Mexican Mocha

Ingredients - 

  • 1&1/2 ounces GTDistillery Chocolate Vodka
  • 1/2 of a Starbuck's Frappuccino [any flavor]
  • 1/8 teaspoon of cumin
  • dash of cayenne pepper

Method -

  • In a cocktail shaker add the vodka and Frappuccino and spices along with a scoop of ice, shake well to blend.
  • Strain into a cocktail glass filled with ice and enjoy! You can also top with whipped cream and shaved chocolate.

The Naughty Elf

Ingredients - 

  • 2 scoops of chocolate ice cream
  • 2 starlight mints
  • 3/4 ounce of mint simple syrup
  • 1&1/2 ounce of GTDistillery Chocolate Vodka
  • 1/2 cup of half and half

​Method -

  •